Thursday, January 01

Traditional french dinner with a bahamian flair, showcasing iconic dishes like Pate en croute, Duck duo (duck breast and foie gras tourte) and Buche de Noel (Christmas log), curated by our very own Executive Chef Antoine Baillargeon.

Celebrate the New Year at Cafe Boulud.

Celebrate the most wonderful time of the year with family and friends over festive holiday feasts at Cafe Boulud.